INGREDIENTS
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4 large eggs
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2 pounds peeled and deveined shrimp
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2 cups mayonnaise
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1 (4-ounce) jar diced pimentos, drained
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4 green onions, finely chopped
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2 Tablespoon chopped Italian parsley
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2 Tablespoons capers, drained
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2 Tablespoons ground mustard powder
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1 Tablespoon lemon juice
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2 teaspoons jarred horseradish
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1 teaspoon kosher salt
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1/2 teaspoon black pepper