Shrimp queso flameado with ranchera salsa

Name: Shrimp queso flameado with ranchera salsa
Ingredients: For the shrimp queso flameado:; 4 cups (16 ounces) Monterey Jack, shredded; 1 pound small shrimp, peeled and deveined; 3 teaspoons olive oil, divided; 2 teaspoons lime juice; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; Pinch of cayenne; 1 clove garlic, minced; Warm corn or flour tortillas, for serving

Shrimp queso flameado with ranchera salsa was pinched from <a href="http://homesicktexan.blogspot.com/2013/01/shrimp-queso-flameado-ranchera-salsa.html?utm_source=feedburner" target="_blank">homesicktexan.blogspot.com.</a>

INGREDIENTS

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For the shrimp queso flameado:

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4 cups (16 ounces) Monterey Jack, shredded

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1 pound small shrimp, peeled and deveined

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3 teaspoons olive oil, divided

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2 teaspoons lime juice

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1/4 teaspoon kosher salt

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1/4 teaspoon pepper

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Pinch of cayenne

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1 clove garlic, minced

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Warm corn or flour tortillas, for serving

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