""Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream."..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 pound uncooked medium shrimp, peeled and deveined
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1 jalapeno pepper, seeded and minced
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1 lime, juiced
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1 teaspoon vegetable oil, or as needed
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6 large flour tortillas
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3 cups shredded Mexican cheese blend, divided