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Shrimp quesadillas with chipotle-avocado sauce
INGREDIENTS
•
2 small flour tortillas
•
1 tablespoon butter
•
1/2 cup shredded pepper jack cheese
•
2 tablespoons spicy salsa
•
6 cooked shrimp
•
1 avocado
•
1 lime, juiced
•
1/2 teaspoon chipotle chile powder
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