Shrimp Quesadilla
"The seafood in these shrimp quesadillas gives them a sophisticated feel. Try dipping the triangles in salsa to take them over the top...."
INGREDIENTS
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4 teaspoons canola oil, divided
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1/4 cup chopped onion
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1 tablespoon finely chopped jalapeno pepper
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1/2 pound uncooked shrimp, peeled, deveined and chopped
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1/4 teaspoon ground cumin
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1/8 teaspoon pepper
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1/4 cup chopped tomato
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4 flour tortillas (6 inches)
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1/2 cup shredded Mexican cheese blend
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