Shrimp Puttanesca

Name: Shrimp Puttanesca
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 3/4 to 1 teaspoon crushed red pepper flakes, divided; 1/4 teaspoon salt; 1 small onion, chopped; 2 to 3 anchovy fillets, finely chopped; 3 garlic cloves, minced; 2 cups grape tomatoes or small cherry tomatoes; 1/2 cup dry white wine or vegetable broth; 1/3 cup pitted Greek olives, coarsely chopped; 2 teaspoons drained capers; Sugar to taste; Chopped fresh Italian parsley; Hot cooked spaghetti, optional

Shrimp Puttanesca was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-puttanesca/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California..."

INGREDIENTS

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2 tablespoons olive oil, divided

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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3/4 to 1 teaspoon crushed red pepper flakes, divided

•

1/4 teaspoon salt

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1 small onion, chopped

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2 to 3 anchovy fillets, finely chopped

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3 garlic cloves, minced

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2 cups grape tomatoes or small cherry tomatoes

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1/2 cup dry white wine or vegetable broth

•

1/3 cup pitted Greek olives, coarsely chopped

•

2 teaspoons drained capers

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Sugar to taste

•

Chopped fresh Italian parsley

•

Hot cooked spaghetti, optional

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