INGREDIENTS
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Cooking spray, for coating the muffin tin
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1 7 1/2-ounce can refrigerator biscuits
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1 cup shredded monterey jack cheese
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1 scallion, white part and some green, chopped
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1/2 cup mayonnaise
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1/2 pound baby shrimp, cooked and peeled
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1/2 teaspoon chopped fresh dill
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