Shrimp Primavera with Sun-Dried Tomatoes

Name: Shrimp Primavera with Sun-Dried Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 1/2 (16 ounce) packages angel hair pasta; 2 cubes chicken bouillon; 2 cups boiling water; 15 sun-dried tomatoes; 1/4 cup butter; 1/2 cup olive oil; 3 tablespoons minced garlic, or to taste; 2 (16 ounce) cans stewed tomatoes; 1 (16 ounce) can artichoke hearts, drained and quartered; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon hot pepper sauce; 1/2 teaspoon ground black pepper; 1 pound large shrimp, peeled and deveined; 1 tablespoon shredded Parmesan cheese, or to taste (optional)

Shrimp Primavera with Sun-Dried Tomatoes was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Primavera-with-Sun-Dried-Tomatoes/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is very similar to a recipe which was served at Tucci Benucch Italian restaurant in Chicago. It is very quick and easy to prepare and has become a family favorite."..."

INGREDIENTS

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1 1/2 (16 ounce) packages angel hair pasta

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2 cubes chicken bouillon

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2 cups boiling water

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15 sun-dried tomatoes

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1/4 cup butter

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1/2 cup olive oil

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3 tablespoons minced garlic, or to taste

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2 (16 ounce) cans stewed tomatoes

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1 (16 ounce) can artichoke hearts, drained and quartered

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1 teaspoon salt

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1 teaspoon dried oregano

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1 teaspoon dried basil

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1/2 teaspoon hot pepper sauce

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1/2 teaspoon ground black pepper

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1 pound large shrimp, peeled and deveined

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1 tablespoon shredded Parmesan cheese, or to taste (optional)

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