"These shrimp pot stickers are definitely better than store bought ones. Crunchy bottom and juicy filling. Easy to make with only a few basic ingredients...."
INGREDIENTS
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5.3 oz shrimps ((150 g), peeled & deveined)
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1/2 cup chopped spring onion ((35 g))
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1/2 cup finely chopped cabbage ((50 g))
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1 garlic clove (, grated)
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1/2 thumb sized ginger (, grated)
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1/2 tbsp soy sauce
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1/2 tbsp rice vinegar
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1 tsp corn starch
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1 tsp sesame oil
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1/2 tsp sugar
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2 tbsp soy sauce
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2 tbsp rice vinegar
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1 tsp sesame oil
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15 dumpling wrappers ((I'm using frozen store-bought ones that I thawed))
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1/4 cup hot water ((60 ml))