Shrimp Pot Stickers (Dumplings)
"I found this recipe to be comparable to PF CHANG's!!!! I make these steamed shrimp wonton wraps as appetizers, served with a soy sauce and they disappear fast. Really easy to make, throw everyting in a food processer makes them come together in no time. You'll want to double this recipe, your guest will want more than one ;)..."
INGREDIENTS
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1⁄2 lb raw shrimp, peeled and deveined
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1 tablespoon finely minced carrot
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1 tablespoon finely minced green onion
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1⁄2 teaspoon finely minced garlic
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1⁄2 teaspoon fresh ginger, grated
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1⁄4 teaspoon salt
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1⁄4 Teaspoon Sugar
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10 wonton wrappers
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1 egg, beaten
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1⁄2 cup water
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1⁄4 cup soy sauce
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2 tablespoons sugar
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1 tablespoon rice vinegar
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1 tablespoon green onion, chopped (green part only)
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1⁄2 teaspoon chili oil (or mix olive and hot sauce)
Comments & Reviews
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