Shrimp & Pork Dumplings (Shumai/Siu Mai) ??????

Name: Shrimp & Pork Dumplings (Shumai/Siu Mai) ??????
Ingredients: 3 cloves garlic; ½ tsp white peppercorns; 200 g shrimp (if thawed from frozen, make sure you dry them really well with paper towel. Excess moisture will make your mix too runny to wrap); 150 g ground pork (use regular ground pork, not lean, for more tender dumplings ); 1 Tbsp soy sauce; 2 tsp fish sauce; 2 tsp sugar; 1 tsp sesame oil; 1 Tbsp cornstarch; 1 egg; ½ cup finely diced jicama; 1 green onion, chopped; 24-30 pc wonton wrappers, preferably round and thin, but square ones are ok too; Diced carrots for garnish; 7 cloves garlic, chopped; Vegetable oil, as needed; 2 Tbsp soy sauce; 1 tsp black soy sauce or dark soy sauce; 1 tsp sugar; 2 Tbsp vinegar; Thai chilies, chopped to taste

"Recipe and step-by-step video tutorial for a delicious dim sum classic...."

INGREDIENTS

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3 cloves garlic

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½ tsp white peppercorns

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200 g shrimp (if thawed from frozen, make sure you dry them really well with paper towel. Excess moisture will make your mix too runny to wrap)

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150 g ground pork (use regular ground pork, not lean, for more tender dumplings )

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1 Tbsp soy sauce

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2 tsp fish sauce

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2 tsp sugar

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1 tsp sesame oil

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1 Tbsp cornstarch

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1 egg

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½ cup finely diced jicama

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1 green onion, chopped

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24-30 pc wonton wrappers, preferably round and thin, but square ones are ok too

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Diced carrots for garnish

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7 cloves garlic, chopped

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Vegetable oil, as needed

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2 Tbsp soy sauce

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1 tsp black soy sauce or dark soy sauce

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1 tsp sugar

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2 Tbsp vinegar

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Thai chilies, chopped to taste

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