Shrimp Pomodoro

Name: Shrimp Pomodoro
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 8 ounces uncooked thin spaghetti; 1 tablespoon olive oil; 3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 cloves garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 10 fresh basil leaves, torn; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup grated Parmesan cheese

Shrimp Pomodoro was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-pomodoro/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband and I have hectic schedules, so I’m always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. —Catherine Jensen, Blytheville, Arkansas..."

INGREDIENTS

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8 ounces uncooked thin spaghetti

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1 tablespoon olive oil

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3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined

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2 cloves garlic, minced

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1/4 to 1/2 teaspoon crushed red pepper flakes

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1 can (14-1/2 ounces) petite diced tomatoes, undrained

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10 fresh basil leaves, torn

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1/2 teaspoon salt

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1/8 teaspoon pepper

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1/4 cup grated Parmesan cheese

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