Shrimp Po'Boys

Shrimp Po'Boys was pinched from <a href="http://www.catyatescooking.com/2013/09/shrimp-poboys-gortons-review.html" target="_blank">www.catyatescooking.com.</a>
INGREDIENTS
Ingredients:
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1 box Gorton's® Crunchy Butterfly Shrimp
1/2 cup shredded Colby-Jack cheese
1 cup shredded iceberg lettuce
1 large tomato, halved and sliced thin
2 subway rolls, sliced lengthwise to create a pocket
Remoulade Sauce (see following recipe)
Remoulade Sauce:
1/2 cup mayonnaise
2 Tbs. dill pickle relish
1/2 tsp. paprika
1 tsp. pickle juice
1/8 tsp. Tobasco Sauce
1 clove garlic, minced
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