INGREDIENTS
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Ingredients:
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1 box Gorton's® Crunchy Butterfly Shrimp
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1/2 cup shredded Colby-Jack cheese
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1 cup shredded iceberg lettuce
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1 large tomato, halved and sliced thin
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2 subway rolls, sliced lengthwise to create a pocket
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Remoulade Sauce (see following recipe)
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Remoulade Sauce:
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1/2 cup mayonnaise
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2 Tbs. dill pickle relish
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1/2 tsp. paprika
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1 tsp. pickle juice
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1/8 tsp. Tobasco Sauce
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1 clove garlic, minced