"A New Orleans specialty, this sandwich is often made with deep-fried shrimp. Oven-frying the shrimp, which are coated in garlicky breadcrumbs, delivers big flavor without the fat...."
INGREDIENTS
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3 tablespoons dry breadcrumbs
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 garlic clove, minced
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1 tablespoon olive oil
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1 pound large shrimp, peeled and deveined
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1/4 cup ketchup
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1 1/2 teaspoons fresh lemon juice
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon chili powder
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1/4 teaspoon hot sauce
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2 (10-inch) submarine rolls, split
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2 cups torn curly leaf lettuce
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1/2 cup thinly sliced red onion