INGREDIENTS
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For the Creamy Cajun Sauce:
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•1 c. Best Foods (or Hellmann's) Mayonnaise
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•2/3 c. ketchup
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•3-4 Tbsp. horseradish sauce
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•1/2 Tbsp. to 1 Tbsp. Creole seasoning (depending on how spicy you like it)
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•1/2 tsp. garlic powder
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•1/2 tsp. paprika
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•1 Tbsp. lemon juice
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For the shrimp:
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•4 Tbsp. butter
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•2 cloves garlic, minced
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•1 Lb. medium to large shrimp (uncooked, peeled and deveined)
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•Creole seasoning, to taste (see our favorite above)
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•4 hoagie rolls (Bratwurst buns work great too)
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•shredded cabbage, lettuce, or spinach - to taste