"Shrimp Po' Boy Sandwiches - baked breaded shrimp and a homemade tartar sauce make up this easy and delicious version of the classic Louisiana Po' Boy sandwich...."
INGREDIENTS
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• 1 package (12 ounce) frozen popcorn shrimp
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• 3/4 cup mayonnaise
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• 2 tablespoons ketchup
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• 1 tablespoon prepared zesty horseradish sauce
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• 1 teaspoon worcestershire sauce
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• 1/3 cup finely chopped dill pickles
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• 4 scallions, finely chopped
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• 1 heaping tablespoon minced fresh parsley
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• 4 brioche or kaiser rolls, split in half
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• shredded lettuce, for serving
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• lemon wedges, for serving