"Baked breaded shrimp and a homemade tartar sauce make up this easy and delicious version of the classic Louisiana Po' Boy sandwich...."
INGREDIENTS
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1 package ((12 ounce) frozen popcorn shrimp)
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3/4 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon prepared zesty horseradish sauce
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1 teaspoon worcestershire sauce
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1/3 cup finely chopped dill pickles
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4 scallions (, finely chopped)
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1 heaping tablespoon minced fresh parsley
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4 brioche or kaiser rolls (, split in half)
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shredded lettuce (, for serving)
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lemon wedges (, for serving)