"Easy, tasty, and a lighter version of the New Orleans popular sandwich recipe...."
INGREDIENTS
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1 cup mayonnaise (I like Blue Plate)
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⅔ cup ketchup
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1 tablespoon horseradish
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1 tablespoon lemon juice
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½ tablespoon Creole seasoning
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½ teaspoon garlic powder
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¼ teaspoon paprika
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3 to 4 tablespoons butter
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2 cloves garlic (minced)
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1 pound shrimp (medium size, uncooked, peeled and deveined)
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1 tablespoon Creole seasoning
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4 New Orleans French bread (or Hoagie rolls)
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1.5-2 cups lettuce (shredded)
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1 medium tomato (sliced)
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