Shrimp Po' Boy

Name: Shrimp Po' Boy
Yield: 4
Ingredients: 2 cups finely shredded red cabbage; 2 tablespoons dill pickle relish; 2 tablespoons reduced-fat mayonnaise; 2 tablespoons nonfat plain yogurt; 1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip); 4 teaspoons canola oil, divided; 1 teaspoon chili powder; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground pepper; 4 whole-wheat hot dog buns, or small sub rolls, split; 4 tomato slices, halved; 1/4 cup thinly sliced red onion

Shrimp Po' Boy was pinched from <a href="http://www.recipe.com/shrimp-po-boy-1/" target="_blank">www.recipe.com.</a>

"This twist on the Louisiana favorite piles grilled shrimp and creamy-dressed cabbage onto a crusty bun. Bread that's soft on the inside and crusty on the outside is perfect for a Po' Boy sandwich. We grill both sides of a whole-wheat bun for that added crunch. You may need a few extra napkins to enjoy it, but this quick and easy sandwich is well worth it. Serve with: Sauteed corn and bell peppers...."

INGREDIENTS

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2 cups finely shredded red cabbage

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2 tablespoons dill pickle relish

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2 tablespoons reduced-fat mayonnaise

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2 tablespoons nonfat plain yogurt

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1 pound peeled and deveined raw shrimp, (51-60 per pound; see Shopping Tip)

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4 teaspoons canola oil, divided

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1 teaspoon chili powder

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1/2 teaspoon paprika

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1/4 teaspoon freshly ground pepper

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4 whole-wheat hot dog buns, or small sub rolls, split

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4 tomato slices, halved

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1/4 cup thinly sliced red onion

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