Shrimp & Pesto Pasta

Name: Shrimp & Pesto Pasta
Ingredients: •8 ounces whole-wheat fettuccine; •1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups); •1/2 cup sliced jarred roasted red peppers; •1/4 cup prepared pesto; •2 teaspoons extra-virgin olive oil; •1 pound raw shrimp, (21-25 per pound), peeled and deveined; •1 cup dry white wine; •Freshly ground pepper, to taste

Shrimp & Pesto Pasta was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5094-shrimp-amp-pesto-pasta" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•8 ounces whole-wheat fettuccine

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•1 pound asparagus, trimmed and cut into 1-inch pieces (about 4 cups)

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•1/2 cup sliced jarred roasted red peppers

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•1/4 cup prepared pesto

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•2 teaspoons extra-virgin olive oil

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•1 pound raw shrimp, (21-25 per pound), peeled and deveined

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•1 cup dry white wine

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•Freshly ground pepper, to taste

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