Shrimp Perloo
INGREDIENTS
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1 cup long grain white rice
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1 Â 1/2 pounds large shrimp, peeled, deveined and tails removed
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1 teaspoon sweet paprika
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 1/2 teaspoon smoked paprika
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 1/2 teaspoon celery salt
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 1/2 teaspoon salt
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 1/2 teaspoon black pepper
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dash of cayenne
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6 strips bacon, diced
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1 medium onion, chopped (about 1 cup)
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2 celery stalks, chopped (about  1/2 cup)
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1 medium green bell pepper, chopped (about  1/2 cup)
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14.5 ounce can crushed tomatoes
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2 cups seafood stock (or vegetable stock)
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2 Tablespoons chopped parsley
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1 bay leaf
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