Shrimp Patty Sandwiches

Name: Shrimp Patty Sandwiches
Ingredients: 4 large eggs; 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound); 1/2 pound haddock, cooked and flaked; 1-1/2 cups pancake mix; 2 tablespoons cornmeal; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon celery salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/2 cup dry bread crumbs; 3 to 4 tablespoons canola oil; 8 hamburger buns; Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise

"Need dinner fast? These shrimp patty sandwiches pack a protein punch with cooked (or canned) shrimp and flaky whitefish. Pancake mix is the secret to the ultimate seafood shack experience...."

INGREDIENTS

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4 large eggs

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4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)

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1/2 pound haddock, cooked and flaked

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1-1/2 cups pancake mix

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2 tablespoons cornmeal

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1/2 teaspoon dried parsley flakes

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1/2 teaspoon celery salt

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1/4 teaspoon ground mustard

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1/4 teaspoon paprika

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1/2 cup dry bread crumbs

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3 to 4 tablespoons canola oil

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8 hamburger buns

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Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise

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