Shrimp Pasta

Shrimp Pasta was pinched from <a href="http://www.mybakingaddiction.com/shrimp-pasta/" target="_blank">www.mybakingaddiction.com.</a>

"- This is VERY garlicy, so if you are not a garlic lovah, cut it back a tad maybe 2-3 cloves as opposed to 4. - Next time I may add a tad more lemon juice, but check out Ina’s recipe which uses more lemon juice and no wine...."

INGREDIENTS
Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 t
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