"Simple and economical, this Shrimp Pasta is tossed with a spicy tomato cream sauce. Ready to serve in under 30 minutes!..."
INGREDIENTS
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½lb of large shrimp, peeled and deveined
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3 tbsp of olive oil
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2 cloves of garlic, minced
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½ C sweet onion, chopped
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5-6 fresh basil leaves
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½ tsp of oregano (I used dried - it's all I had at the time)
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¾ tsp of white sugar
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½ cup of half and half
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1 15oz can of spicy red pepper diced tomatoes
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¼ tsp of salt
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⅛ tsp of ground black pepper
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8oz of whole wheat pasta
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Chopped parsley for garnish
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Shredded or grated parmesan cheese for garnish