Shrimp Pasta with Roasted Red Peppers and Artichokes | foodiecrush.com

Name: Shrimp Pasta with Roasted Red Peppers and Artichokes | foodiecrush.com
Ingredients: 12 ounces farfalle pasta (bow tie or other pasta); 1 1/2 pounds fresh or frozen medium shrimp in shells; 1/4 cup butter; 3 cloves garlic (minced); 1 12- ounce jar roasted red bell peppers (drained and chopped); 1 cup canned artichoke hearts in water or brine (quartered); 1/2 cup dry white wine; 3 tablespoons drained capers; 1/2 cup whipping cream; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 3/4 cup crumbled feta cheese (3 ounces); 2 ounces toasted pine nuts; 1/4 cup snipped fresh basil

"Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream to make a light sauce in this easy pasta...."

INGREDIENTS

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12 ounces farfalle pasta (bow tie or other pasta)

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1 1/2 pounds fresh or frozen medium shrimp in shells

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1/4 cup butter

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3 cloves garlic (minced)

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1 12- ounce jar roasted red bell peppers (drained and chopped)

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1 cup canned artichoke hearts in water or brine (quartered)

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1/2 cup dry white wine

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3 tablespoons drained capers

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1/2 cup whipping cream

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1 teaspoon finely shredded lemon peel

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2 tablespoons lemon juice

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3/4 cup crumbled feta cheese (3 ounces)

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2 ounces toasted pine nuts

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1/4 cup snipped fresh basil

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