Shrimp Pasta with Broccoli Pesto + Cuisinart Food Processor GIVEAWAY

Name: Shrimp Pasta with Broccoli Pesto + Cuisinart Food Processor GIVEAWAY
Ingredients: 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat); salt and pepper; 1 lb. jumbo raw shrimp, peeled and deveined; 1 tablespoon olive oil; 1/4 cup toasted pine nuts; optional toppings: crushed red pepper flakes, extra freshly-grated Parmesan, extra pine nuts; broccoli pesto (see ingredients below); 2 cups fresh broccoli florets (about 1 bunch or 1 pound); 4 cloves garlic, peeled; 1/2 cup freshly grated Parmesan cheese; 1/4 cup toasted pine nuts; 3 tablespoons lemon juice; 1/2 teaspoon salt (or more to taste); 1/8 teaspoon black pepper; 1/2 cup extra-virgin olive oil

INGREDIENTS

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1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)

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salt and pepper

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1 lb. jumbo raw shrimp, peeled and deveined

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1 tablespoon olive oil

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1/4 cup toasted pine nuts

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optional toppings: crushed red pepper flakes, extra freshly-grated Parmesan, extra pine nuts

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broccoli pesto (see ingredients below)

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2 cups fresh broccoli florets (about 1 bunch or 1 pound)

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4 cloves garlic, peeled

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1/2 cup freshly grated Parmesan cheese

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1/4 cup toasted pine nuts

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3 tablespoons lemon juice

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1/2 teaspoon salt (or more to taste)

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1/8 teaspoon black pepper

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1/2 cup extra-virgin olive oil

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