"A simple and light shrimp pasta with arugula and lemon. Perfect for warm summer nights...."
INGREDIENTS
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3/4 pound dried angel hair pasta
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2 tablespoons olive oil
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1 pound medium shrimp (21-30 count) peeled and deveined
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5 cloves garlic, minced
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2 tablespoons lemon juice
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1 teaspoon lemon zest
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5 ounces baby arugula
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salt and pepper