Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Ingredients: Seafood; Pasta, Rice & Grains; Fresh Spinach; Stir-Fry; Fish and Seafood; Pasta; Brunch; 12 oz. whole-wheat rotini or rotelle pasta or fusilli; 1 lb. peeled deveined shrimp, tails removed (30 to 35); 1/4 cup olive oil; 1 medium red onion, chopped; 3 large garlic cloves, minced; 3/4 tsp. salt (taste and season slowly); 1/2 tsp. red chili pepper flakes; 1/4 tsp. ground cumin; 2 cups loosely packed baby spinach leaves; 1 (15 oz.) can chickpeas, drained and rinsed (garbanzos); 1 1/4 cups strained low-fat Greek yogurt (or whole-milk plain yogurt); 1/3 cup chopped fresh mint leaves; 2 1/2 tbsp. fresh lemon juice; 2 tsp. finely grated lemon zest

Shrimp Pasta Salad was pinched from <a href="http://www.mydailymoment.com/recipes/shrimp_pasta_salad.php" target="_blank">www.mydailymoment.com.</a>

"Shrimply irresistible. Enjoy this delicious shrimp and pasta salad that's chock full of great flavors. The best part is that it's low in fat and calories so you won't put a dent in your diet...."

INGREDIENTS

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Seafood

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Pasta, Rice & Grains

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Fresh Spinach

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Stir-Fry

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Fish and Seafood

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Pasta

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Brunch

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12 oz. whole-wheat rotini or rotelle pasta or fusilli

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1 lb. peeled deveined shrimp, tails removed (30 to 35)

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1/4 cup olive oil

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1 medium red onion, chopped

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3 large garlic cloves, minced

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3/4 tsp. salt (taste and season slowly)

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1/2 tsp. red chili pepper flakes

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1/4 tsp. ground cumin

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2 cups loosely packed baby spinach leaves

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1 (15 oz.) can chickpeas, drained and rinsed (garbanzos)

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1 1/4 cups strained low-fat Greek yogurt (or whole-milk plain yogurt)

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1/3 cup chopped fresh mint leaves

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2 1/2 tbsp. fresh lemon juice

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2 tsp. finely grated lemon zest

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