Shrimp Pasta Salad With a Creamy Lemon Dressing
INGREDIENTS
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Dressing:
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1/4 cup Greek yogurt
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1/4 cup chicken broth
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2 tablespoons lemon juice
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1 tablespoon Dijon mustard
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2 teaspoons minced garlic
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1 teaspoon ground black pepper
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Pasta:
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10 ounces penne pasta
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40 medium shrimp, or more to taste
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2 tablespoons olive oil, or more to taste
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salt and ground black pepper to taste
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1/2 cup chopped scallions (green onions)
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1 teaspoon kosher salt
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1/2 cup shredded Cheddar cheese
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1/2 lemon, thinly sliced
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