SHRIMP PASTA SALAD - The Southern Lady Cooks

Name: SHRIMP PASTA SALAD - The Southern Lady Cooks
Ingredients: 2 to 3 cups shrimp (cooked and peeled); 2 cups rotini pasta (cooked al dente according to package directions (could use any kind of pasta)); 2 eggs (boiled and chopped); 1 large tomato (chopped); 1/2 cup radishes (chopped); 1/2 cup celery (chopped); 1 small onion (chopped or can use several green onions and tops); 1 medium sized cucumber (peeled and chopped); 1 medium green pepper (chopped); 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1 tablespoon sugar; 1/2 teaspoon white vinegar; 1/2 cup mayonnaise

"My family loves this shrimp pasta salad. It is so good using fresh garden vegetables along with the pasta and shrimp. You can't go wrong..."

INGREDIENTS

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2 to 3 cups shrimp (cooked and peeled)

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2 cups rotini pasta (cooked al dente according to package directions (could use any kind of pasta))

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2 eggs (boiled and chopped)

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1 large tomato (chopped)

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1/2 cup radishes (chopped)

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1/2 cup celery (chopped)

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1 small onion (chopped or can use several green onions and tops)

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1 medium sized cucumber (peeled and chopped)

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1 medium green pepper (chopped)

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1/4 teaspoon black pepper

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1/2 teaspoon salt

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1/4 teaspoon garlic powder

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1 tablespoon sugar

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1/2 teaspoon white vinegar

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1/2 cup mayonnaise

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