Shrimp & Pasta Salad

Name: Shrimp & Pasta Salad
Ingredients: 1 1/2 cups Shell Pasta, cooked aldente, drained and cooled; 1/2 Red Bell Pepper, seeded, diced; 3 Green Onion, Sliced including some green tops; 1 celery stalk, sliced; 1 avocado, peeled, pitted, and cut into bite size pieces; 1 tablespoon fresh lemon juice; 1/3 pound cooked small Bay Shrimp; Salt and Freshly ground pepper, to taste; 2 hard cooked eggs, quartered, for garnish; Lettuce leaves, for lining plates, if desired; Creamy Italian Dressing (Recipe Follows); Creamy Italian Dressing; Yield: 1 1/4 cups; Ingredients; 1/4 cup Olive Oil; 1/2 cup mayonnaise; 1/2 cup buttermilk; 1 tablespoon fresh lemon juice; Zest from one lemon; 1/2 teaspoon dried basil, crumbled; 1/4 teaspoon dried rosemary, crumbled; 1/2 teaspoon dried oregano, crumbles; 3/4 teaspoon garlic salt; 1/2 teaspoon Tabasco Sauce; freshly ground pepper

Shrimp & Pasta Salad was pinched from <a href="http://www.mizhelenscountrycottage.com/2015/06/creamy-italian-shrimp-and-pasta-salad.html" target="_blank">www.mizhelenscountrycottage.com.</a>

INGREDIENTS

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1 1/2 cups Shell Pasta, cooked aldente, drained and cooled

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1/2 Red Bell Pepper, seeded, diced

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3 Green Onion, Sliced including some green tops

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1 celery stalk, sliced

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1 avocado, peeled, pitted, and cut into bite size pieces

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1 tablespoon fresh lemon juice

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1/3 pound cooked small Bay Shrimp

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Salt and Freshly ground pepper, to taste

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2 hard cooked eggs, quartered, for garnish

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Lettuce leaves, for lining plates, if desired

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Creamy Italian Dressing (Recipe Follows)

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Creamy Italian Dressing

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Yield: 1 1/4 cups

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Ingredients

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1/4 cup Olive Oil

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1/2 cup mayonnaise

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1/2 cup buttermilk

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1 tablespoon fresh lemon juice

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Zest from one lemon

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1/2 teaspoon dried basil, crumbled

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1/4 teaspoon dried rosemary, crumbled

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1/2 teaspoon dried oregano, crumbles

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3/4 teaspoon garlic salt

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1/2 teaspoon Tabasco Sauce

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freshly ground pepper

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