INGREDIENTS
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1 lemon
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 tbsp. fresh dill
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1/2 tsp. salt
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4 cups uncooked bow tie (farfalle) pasta
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1 pound medium shrimp, shelled, deveined and cooked
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1 cucumber, sliced
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3 carrots, sliced
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1 red pepper, chopped in thick chunks
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4 green onions with tops, thinly sliced