"Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate...."
INGREDIENTS
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2 cups small shell pasta, uncooked
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1 1/2 pounds cooked shrimp, halved
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1 cup celery, thinly sliced
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1/2 green bell pepper, finely chopped
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1/2 red bell pepper, finely chopped
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1/2 small red onion, finely chopped
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1/4 cup mayonnaise
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1/4 cup Italian salad dressing
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2 teaspoons OLD BAY® Seasoning