Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Ingredients: 1 lb elbow macaroni (cooked, drained, and rinsed with cold water); 1 lb small shrimp (peeled, deveined, and thawed); 1 cup frozen peas; 1 red belle pepper (diced); 3 or 4 green onions (sliced thin, about two inches into the green); 3 stalks celery (diced); 1 1/2 cups plain non fat yogurt ((see note)); 1/4 cup fat free mayonnaise; 1 tablespoon Old Bay Seasoning; 1 tablespoon yellow mustard; 1/2 tablespoon soy sauce; 1/4 cup Italian vinaigrette salad dressing

"This Shrimp Pasta Salad is the perfect easy weeknight dinner or fast side to bring to a barbecue or picnic! It comes together with easy to find ingredients and the most delicious sauce! Add it..."

INGREDIENTS

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1 lb elbow macaroni (cooked, drained, and rinsed with cold water)

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1 lb small shrimp (peeled, deveined, and thawed)

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1 cup frozen peas

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1 red belle pepper (diced)

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3 or 4 green onions (sliced thin, about two inches into the green)

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3 stalks celery (diced)

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1 1/2 cups plain non fat yogurt ((see note))

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1/4 cup fat free mayonnaise

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1 tablespoon Old Bay Seasoning

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1 tablespoon yellow mustard

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1/2 tablespoon soy sauce

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1/4 cup Italian vinaigrette salad dressing

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