Real Recipes From Real Home Cooks ®
Shrimp Pasta Salad
"I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. —Traci Wynne, Denver, Pennsylvania..."
INGREDIENTS
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8 ounces uncooked small pasta shells (about 2-2/3 cups)
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1 pound peeled and deveined cooked shrimp, chopped
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1 cup frozen peas, thawed
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4 green onions, chopped
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1/4 cup minced fresh parsley
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1 cup mayonnaise
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1 cup plain yogurt
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1/4 cup lemon juice
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2 tablespoons snipped fresh dill
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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