INGREDIENTS
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16 oz bow tie pasta, cooked (or any pasta of choice)
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1 cup Italian dressing (I use homemade)
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3 cup diced vegetables, any combo (I love using cherry tomatoes, cucumber, celery, green pepper, broccoli, whatever you have on hand)
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1/4 cup shredded parmesan cheese
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8oz shrimp, cooked, tails removed (de-veined)