Shrimp Pasta Primavera

Shrimp Pasta Primavera was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-pasta-primavera/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland..."

INGREDIENTS
4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese
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