"They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland..."
INGREDIENTS
•
4 ounces uncooked angel hair pasta
•
8 jumbo shrimp, peeled and deveined
•
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
•
1/4 cup olive oil
•
2 garlic cloves, minced
•
1/2 cup sliced fresh mushrooms
•
1/2 cup chicken broth
•
1 small plum tomato, peeled, seeded and diced
•
1/4 teaspoon salt
•
1/8 teaspoon crushed red pepper flakes
•
1 tablespoon each minced fresh basil, oregano, thyme and parsley