INGREDIENTS
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12 oz pasta noodles
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1/2 cup butter
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1/4 cup onion, diced
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1 cup sliced mushrooms
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1 lb shrimp, peeled & deveined
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1/4 cup flour
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1 cup chicken broth
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1 cup cream or evaporated milk
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1/2 cup fresh Parmesan cheese
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dash of nutmeg
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1/4 teaspoon garlic powder
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3/4 cup steamed asparagus, but on a diagonal in 1/2 in. pieces