Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce
"Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is spiked with spices and seasonings that lend a complex note to the recipe...."
INGREDIENTS
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1 pound American Shrimp Company shrimp, shelled and deveined
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1/2 teaspoon ground red pepper
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1 teaspoon paprika
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1/2 teaspoon cajun/creole seasoning
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2 tablespoons olive oil
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1/2 cup onion, finely chopped
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1/2 cup bell pepper finely chopped
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4 cloves garlic, minced
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2 cups tomato sauce
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1/4 cup water
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1 teaspoon chicken bouillon paste
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2 tablespoons chili sauce
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2 tablespoon Worcestershire sauce
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1/2 - 2/3 cup heavy cream
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8-ounce angel hair pasta
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juice of 1/2 lemon
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salt and pepper to taste
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2 tablespoons fresh parsley chopped
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