"Shrimp Pasta in a garlicy tomato cream sauce on your table in 30 minutes!..."
INGREDIENTS
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1 pound medium shrimp, peeled deveined
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2 tablespoons unsalted butter
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2 tablespoons olive oil, (divided)
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1/4 tsp EACH salt, pepper
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1 lb. penne
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1/2 yellow onion, diced
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2 bell peppers (orange or yellow), chopped
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1 small zucchini sliced ¼-inch thick into half moons
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6-8 garlic cloves, minced
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pinch -1/4 teaspoon red chili pepper flakes
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1 14 oz. can crushed tomatoes in puree ((no salt/seasonings added))
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1 14.5 oz. can fire roasted diced tomatoes ((not drained))
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1 tablespoon tomato paste
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1/2 teaspoon sugar, (more or less to taste)
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1 teaspoon chicken bouillon
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1 tsp EACH dried oregano, dried parsley
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1/2 tsp EACH dried thyme, salt, pepper
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3/4 cup heavy cream
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½ cup fresh basil, roughly chopped ((may substitute 1 tablespoon dried))