INGREDIENTS
•
1/2 cup Olive Oil
•
4 cloves Garlic, Minced
•
3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
•
1/2 cup White Wine
•
2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
•
Salt And Pepper, to taste
•
Fresh Parsley, Minced
•
1 pound Linguine, Uncooked
•
Red Pepper Flakes, to taste