Shrimp & Pasta Formaggio

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"Go ahead, pretend this was hard to make. Olive oil, garlic and tender shrimp on pasta makes for a dish worthy of cloth napkins and a waiter...."

1/2lb. angel hair pasta, uncooked
1Tbsp. olive oil
3cloves garlic, minced
1can (14.5 oz.) Italian-style diced tomatoes, undrained
1pkg. (6 oz.) baby spinach leaves
1lb. frozen cooked cleaned (with tails left on) medium shrimp
1/2cup whipping cream
1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3Tbsp. KRAFT Grated Parmesan Cheese
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