Shrimp Parmigiana

Recipe Photo
INGREDIENTS
1 cup all-purpose flour2 large eggs2 tablespoons milk2 cups bread crumbs kosher salt1½ pounds jumbo shrimp, peeled, deveined and butterflied Vegetable oil, for frying2 cups shredded low-moisture mozzarella ½ cup grated Grana Padano or Parmigiano-Re
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes