Shrimp Pad Thai Style

Name: Shrimp Pad Thai Style
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1 tablespoon canola oil; 1 pound uncooked shrimp (21-25 count), peeled, deveined, tails removed; 1 small red onion, finely diced; 1/2 teaspoon crushed red pepper; 1/2 (16 ounce) package firm tofu, cut into 1/2-inch cubes; 2 cups Swanson® Thai Ginger Flavor Infused Broth; 1 teaspoon sugar; 1 tablespoon cornstarch; 1/2 (16 ounce) package wide rice noodles, cooked and drained; 1 (8 ounce) package fresh bean sprouts; Chopped fresh cilantro leaves; Chopped peanuts; Lime wedges

Shrimp Pad Thai Style was pinched from <a href="http://allrecipes.com/Recipe/Shrimp-Pad-Thai-Style/Detail.aspx" target="_blank">allrecipes.com.</a>

""This Asian-inspired dish features sautéed shrimp, red pepper, onion and tofu paired with a savory broth, rice noodles and fresh bean sprouts. The flavors blend together perfectly for a main meal that's simply amazing!"..."

INGREDIENTS

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1 tablespoon canola oil

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1 pound uncooked shrimp (21-25 count), peeled, deveined, tails removed

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1 small red onion, finely diced

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1/2 teaspoon crushed red pepper

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1/2 (16 ounce) package firm tofu, cut into 1/2-inch cubes

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2 cups Swanson® Thai Ginger Flavor Infused Broth

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1 teaspoon sugar

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1 tablespoon cornstarch

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1/2 (16 ounce) package wide rice noodles, cooked and drained

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1 (8 ounce) package fresh bean sprouts

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Chopped fresh cilantro leaves

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Chopped peanuts

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Lime wedges

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