Shrimp Pad Thai Soup

Name: Shrimp Pad Thai Soup
Ingredients: 1 tablespoon sesame oil; 2 shallots, thinly sliced; 1 Thai chili pepper or serrano pepper, seeded and finely chopped; 1 can (28 ounces) no-salt-added crushed tomatoes; 1/4 cup creamy peanut butter; 2 tablespoons reduced-sodium soy sauce or fish sauce; 6 cups reduced-sodium chicken broth; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 6 ounces uncooked thick rice noodles; 1 cup bean sprouts; 4 green onions, sliced; Chopped peanuts, optional; Lime wedges

"Pad thai is one of my favorite foods, but it is often loaded with extra calories. This soup is a healthier option that has all the flavor of traditional pad thai. —Julie Merriman, Seattle, Washington...."

INGREDIENTS

•

1 tablespoon sesame oil

•

2 shallots, thinly sliced

•

1 Thai chili pepper or serrano pepper, seeded and finely chopped

•

1 can (28 ounces) no-salt-added crushed tomatoes

•

1/4 cup creamy peanut butter

•

2 tablespoons reduced-sodium soy sauce or fish sauce

•

6 cups reduced-sodium chicken broth

•

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

•

6 ounces uncooked thick rice noodles

•

1 cup bean sprouts

•

4 green onions, sliced

•

Chopped peanuts, optional

•

Lime wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes