Shrimp Pad Thai Recipe

Name: Shrimp Pad Thai Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 ounces uncooked thick rice noodles; 1/2 pound uncooked small shrimp, peeled and deveined; 2 teaspoons canola oil; 1 large onion, chopped; 1 garlic clove, minced; 1 egg, lightly beaten; 3 cups coleslaw mix; 4 green onions, thinly sliced; 1/3 cup rice vinegar; 1/4 cup sugar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 2 to 3 teaspoons chili garlic sauce; 2 tablespoons chopped salted peanuts; Chopped fresh cilantro leaves

Shrimp Pad Thai Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-pad-thai" target="_blank">www.tasteofhome.com.</a>

"You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian foods aisle of your grocery store. â??Elise Ray, Shawnee, Kansas..."

INGREDIENTS

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4 ounces uncooked thick rice noodles

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1/2 pound uncooked small shrimp, peeled and deveined

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2 teaspoons canola oil

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1 large onion, chopped

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1 garlic clove, minced

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1 egg, lightly beaten

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3 cups coleslaw mix

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4 green onions, thinly sliced

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1/3 cup rice vinegar

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1/4 cup sugar

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3 tablespoons reduced-sodium soy sauce

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2 tablespoons fish sauce or additional reduced-sodium soy sauce

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2 to 3 teaspoons chili garlic sauce

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2 tablespoons chopped salted peanuts

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Chopped fresh cilantro leaves

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