Shrimp Pad Thai on the Lighter Side

Name: Shrimp Pad Thai on the Lighter Side
Yield: 2
Ingredients: 3 oz packaged rice noodles (rice sticks); 2 tsp oil; 1 clove garlic, finely minced; 6 oz medium-sized shrimp, shelled and deveined; 2 oz fried firm tofu, cut into slices (optional); 1 large egg; 1 large egg white; 5 oz bean sprouts; 1 oz Chinese chives (or scallions), cut into 2-inch lengths; 1 tbsp crushed peanuts; lime wedges; For the Seasonings:; 1 1/2 tbsp fish sauce (Thai Kitchen brand for gluten free); 1 tbsp sugar; 2 tbsp water; 1 tbsp rice vinegar; 1/2 tsp chili powder or more, to taste

Shrimp Pad Thai on the Lighter Side was pinched from <a href="http://www.skinnytaste.com/2012/06/shrimp-pad-thai-on-lighter-side.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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3 oz packaged rice noodles (rice sticks)

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2 tsp oil

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1 clove garlic, finely minced

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6 oz medium-sized shrimp, shelled and deveined

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2 oz fried firm tofu, cut into slices (optional)

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1 large egg

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1 large egg white

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5 oz bean sprouts

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1 oz Chinese chives (or scallions), cut into 2-inch lengths

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1 tbsp crushed peanuts

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lime wedges

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For the Seasonings:

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1 1/2 tbsp fish sauce (Thai Kitchen brand for gluten free)

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1 tbsp sugar

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2 tbsp water

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1 tbsp rice vinegar

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1/2 tsp chili powder or more, to taste

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