INGREDIENTS
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8 ounces rice noodles
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1 pound shrimp, peeled and de-veined
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4 Tbsp vegetable oil, divided
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3 cloves garlic, minced
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3 Tbsp minced fresh ginger
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1 jalapeno or Serrano pepper, thinly sliced
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1 small zucchini, shredded
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3 eggs, beaten
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1 packed cup fresh cilantro leaves
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1 bunch scallions, thinly sliced