Shrimp Orzo

Name: Shrimp Orzo
Ingredients: 3 tablespoons olive oil, divided; 1 medium-size yellow onion, chopped; 1 pint grape tomatoes, halved; 3 garlic cloves, minced; 2 teaspoons chopped fresh oregano; 1 1/4 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 3 1/4 cups chicken broth; 12 ounces uncooked orzo pasta; 1 pound large raw shrimp, peeled and deveined; 1/2 cup panko (Japanese-style breadcrumbs); 1 ounce Parmesan cheese, grated (1/4 cup); 2 tablespoons salted butter, melted; 2 teaspoons lemon zest; Torn fresh flat-leaf parsley; Lemon wedges

Shrimp Orzo was pinched from <a href="http://www.myrecipes.com/recipe/gulf-shrimp-orzo" target="_blank">www.myrecipes.com.</a>

"Thisperfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about everything—and we don't blame you...."

INGREDIENTS

•

3 tablespoons olive oil, divided

•

1 medium-size yellow onion, chopped

•

1 pint grape tomatoes, halved

•

3 garlic cloves, minced

•

2 teaspoons chopped fresh oregano

•

1 1/4 teaspoons kosher salt, divided

•

1/2 teaspoon black pepper, divided

•

3 1/4 cups chicken broth

•

12 ounces uncooked orzo pasta

•

1 pound large raw shrimp, peeled and deveined

•

1/2 cup panko (Japanese-style breadcrumbs)

•

1 ounce Parmesan cheese, grated (1/4 cup)

•

2 tablespoons salted butter, melted

•

2 teaspoons lemon zest

•

Torn fresh flat-leaf parsley

•

Lemon wedges

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes