"Tender, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and heart-healthy benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania..."
INGREDIENTS
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1-1/4 cups uncooked whole wheat orzo pasta
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2 tablespoons olive oil
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2 garlic cloves, minced
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2 medium tomatoes, chopped
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2 tablespoons lemon juice
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1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined